酱
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See also: 醬
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Translingual[edit]
| Traditional | 醬 |
|---|---|
| Shinjitai (extended) |
醤 |
| Simplified | 酱 |
Han character[edit]
酱 (Kangxi radical 164, 酉+6, 13 strokes, cangjie input 中弓一金田 (LNMCW), composition ⿱⿰丬夕酉)
References[edit]
- Kangxi Dictionary: not present, would follow page 1283, character 5
- Hanyu Da Zidian (first edition): volume 6, page 3582, character 2
- Unihan data for U+9171
Chinese[edit]
Glyph origin[edit]
Definitions[edit]
| For pronunciation and definitions of 酱 – see 醬 (“sauce or paste made of fermented beans, flour, etc.; thick sauce; jam; etc.”). (This character is the simplified form of 醬). |
Notes:
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