국수

Korean

Etymology

First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean 국슈 (Yale: kwuksyu).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kuks͈u]
• Phonetic hangul: [국쑤]

Romanizations
Revised Romanization?	guksu
Revised Romanization (translit.)?	gugsu
McCune–Reischauer?	kuksu
Yale Romanization?	kwuk.swu

South Gyeongsang (Busan) pitch accent: 국수의 / 국수에 / 국수까지

Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.

Noun

국수 • (guksu)

1. noodle (string or strip of pasta)

   Synonym: 면(麵) (myeon)

Derived terms

• 감자국수 (gamjaguksu)
• 감자농마국수 (gamjanongmaguksu)
• 곰국수 (gomguksu)
• 깨국수 (kkaeguksu)
• 꼴뚜국수 (kkolttuguksu)
• 도토리국수 (dotoriguksu)
• 막국수 (makguksu)
• 메밀국수 (memilguksu)
• 비빔국수 (bibimguksu)
• 쌀국수 (ssalguksu)
• 쑥칼국수 (ssuk'kalguksu)
• 올챙이국수 (olchaeng'iguksu)
• 잔치국수 (janchiguksu)
• 잣국수 (jatguksu)
• 칡국수 (chilguksu)
• 콩국수 (kongguksu)
• 호박국수 (hobakguksu)