도마
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Korean[edit]
Etymology[edit]
First attested in the Bullyu dugongbu si eonhae (分類杜工部詩諺解 / 분류두공부시언해), 1481, as Middle Korean 도마〮 (Yale: twòmá).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [to̞ma̠]
- Phonetic hangul: [도마]
| Romanizations | |
|---|---|
| Revised Romanization? | doma |
| Revised Romanization (translit.)? | doma |
| McCune–Reischauer? | toma |
| Yale Romanization? | toma |
Noun[edit]
도마 • (doma)
- chopping board (a sturdy board, upon which one chops and prepares food)