떡국
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Korean[edit]
Etymology[edit]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͈ʌ̹k̚k͈uk̚]
- Phonetic hangul: [떡꾹]
Romanizations | |
---|---|
Revised Romanization? | tteokguk |
Revised Romanization (translit.)? | tteoggug |
McCune–Reischauer? | ttŏkkuk |
Yale Romanization? | ttek.kwuk |
Noun[edit]
떡국 • (tteokguk)
- a Korean dish consisting of sliced tteok, beef, and egg, traditionally eaten during the Korean New Year