식초

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Korean[edit]

Etymology[edit]

Sino-Korean word from 食醋 (“vinegar”)

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [ɕʰik̚t͡ɕʰo̞]
Phonetic hangul: [식초]

Romanizations
Revised Romanization^?	sikcho
Revised Romanization (translit.)^?	sigcho
McCune–Reischauer^?	sikch'o
Yale Romanization^?	sikcho

Noun[edit]

식초 • (sikcho) (hanja 食醋)

vinegar

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