오징어

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Korean[edit]

Etymology[edit]

Nativisation of the Sino-Korean term 烏賊魚 (ojeogeo, cuttlefish).

Pronunciation[edit]

Romanizations
Revised Romanization?ojing'eo
Revised Romanization (translit.)?ojing'eo
McCune–Reischauer?ojingŏ
Yale Romanization?ocinge

Noun[edit]

오징어 (ojing'eo)

  1. squid, cuttlefish