자장면
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Korean[edit]
Alternative forms[edit]
Etymology[edit]
From Chinese 炸醬麵／炸酱面 (zhájiàngmiàn) (작장면).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
- Phonetic hangul: [자장면]
| Romanizations | |
|---|---|
| Revised Romanization? | jajangmyeon |
| Revised Romanization (translit.)? | jajangmyeon |
| McCune–Reischauer? | chajangmyŏn |
| Yale Romanization? | cacangmyen |
Noun[edit]
자장면 • (jajangmyeon) (counter 그릇)
- Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China