후춧가루

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Korean[edit]

Etymology[edit]

후추 (huchu) +‎ ㅅ (-s-) +‎ 가루 (garu).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ɸʷut͡ɕʰut̚k͈a̠ɾu] ~ [ɸʷut͡ɕʰuk͈a̠ɾu]
  • Phonetic hangul: [후춛까루/후추까루]
Romanizations
Revised Romanization?huchutgaru
Revised Romanization (translit.)?huchusgalu
McCune–Reischauer?huch'utkaru
Yale Romanization?hwu.chwuskalwu

Noun[edit]

후춧가루 • (huchutgaru)

  1. ground pepper
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