à la grecque

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See also: a la grecque

French[edit]

Etymology[edit]

Literally, in a Greek style or manner.

Pronunciation[edit]

Adverb[edit]

à la grecque

  1. Used other than figuratively or idiomatically: see à la,‎ grec.
  2. (cooking) cooked in olive oil and served cold (Can we verify(+) this sense?)

Descendants[edit]

  • Norwegian Bokmål: à la grecque, a la grecque

Norwegian Bokmål[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from French à la grecque.

Pronunciation[edit]

  • IPA(key): /a.laˈɡrɛk/, /a.laˈɡʁɛk/
  • (file)
  • Rhymes: -ɛk
  • Hyphenation: à‧la‧grecque

Adverb[edit]

à la grecque

  1. (cooking) served in a sauce made of olive oil, lemon juice, and several seasonings (such as fennel, coriander, sage, and thyme), and usually served cold.
    poteter servert à la grecquepotatoes served à la grecque
  2. Abbreviation of alagrecque-bord.

References[edit]