άβραστος

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Greek[edit]

Etymology[edit]

ά- (á-, un-, not) +‎ βραστος (vrastos, boiled)

Adjective[edit]

άβραστος (ávrastosm (feminine άβραστη, neuter άβραστο)

  1. uncooked, unboiled, raw
  2. undercooked
  3. unfermented (wine)

Declension[edit]