σεμίδαλις

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Ancient Greek[edit]

Etymology[edit]

According to Beekes from Semitic, the same source of Latin simila (wheat flour), Aramaic סְמִידָא‎ /‎ ܣܡܻܝܕܳܐ(səmīḏā), Akkadian [script needed] (samīdu, fine flour, semolina) and Akkadian [script needed] (samādu, to grind fine).

Pronunciation[edit]

 

Mark the vowel length of the ambiguous vowel ί by adding a macron after it if it is long, or a breve if it is short. By default, Module:grc-pronunciation assumes it is short if unmarked.
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Noun[edit]

σεμίδαλις (semídalisf (genitive σεμιδάλῐος or σεμιδάλεως); third declension

  1. The finest wheaten flour

Inflection[edit]

Derived terms[edit]

Descendants[edit]

References[edit]


Greek[edit]

Noun[edit]

σεμίδαλις (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)