зирвак

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Russian[edit]

Etymology[edit]

Possibly from Uzbek zirvak or Tajik зирвак (zirvak).

Pronunciation[edit]

Noun[edit]

зирва́к (zirvákm inan (genitive зирва́ка or зирвака́, uncountable)

  1. zirvak (a garnish for pilaf is made from meat, onions, carrots and other vegetables)

Usage notes[edit]

  • The inflection (the stress pattern) of the term is not well-established.

Declension[edit]