زنجبيل

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See also:زنجبیل

Arabic[edit]

Alternative forms[edit]

Etymology[edit]

From Classical Syriacܙܢܓܒܝܠ(zangabīl), ⁧ܙܢܓܒܝܪ(zangabīr), from Sauraseni Prakrit 𑀲𑀺𑀁𑀕𑀺𑀯𑁂𑀭 (siṃgivera), 𑀲𑀺𑀁𑀕𑀯𑁂𑀭 (siṃgavera), from Sanskrit शृङ्गवेर (śṛṅgavera), from Old Tamil 𑀇𑀜𑁆𑀘𑀺 (iñci, ginger) +‎ 𑀯𑁂𑀭𑁆 (vēr, root).

Pronunciation[edit]

Noun[edit]

زَنْجَبِيل (zanjabīlm

  1. ginger
    • 609–632 CE, Qur'an, 76:17:
      وَيُسْقَوْنَ فِيهَا كَأْسًا كَانَ مِزَاجُهَا زَنْجَبِيلًا
      wayusqawna fīhā kaʔsan kāna mizājuhā zanjabīlan
      And they will be provided to drink a cup, the flavour/mixture of which is ginger.

Declension[edit]

Descendants[edit]

Hijazi Arabic[edit]

زَنْجَبيل

Etymology[edit]

From Arabicزَنْجَبِيل(zanjabīl).

Pronunciation[edit]

  • IPA(key): /zan.d͡ʒa.ˈbiːl/

Noun[edit]

زَنْجَبيل (zanjabīlm

  1. ginger

South Levantine Arabic[edit]

Etymology[edit]

From Arabicزَنْجَبِيل(zanjabīl).

Pronunciation[edit]

  • IPA(key): /zan.ʒa.biːl/, [zan.ʒaˈbiːl], [zan.d͡ʒaˈbiːl]
  • (file)

Noun[edit]

زنجبيل (zanjabīlm

  1. ginger