ভাত

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Assamese[edit]

Etymology[edit]

From Sanskrit ভক্ত (bhakta), from Proto-Indo-Iranian *bʰaktás (distributed, allotted, share, portion), from Proto-Indo-European *bʰeh₂g- (to divide, distribute).

Doublet of ভকত (bhokot).

Pronunciation[edit]

Noun[edit]

ভাত (bhat)

  1. (cooked) rice

Declension[edit]

(uncountable):


Bengali[edit]

Bengali Wikipedia has an article on:
Wikipedia bn

Noun[edit]

ভাত (bhat)

  1. (cooked) rice

See also[edit]


Hajong[edit]

Noun[edit]

ভাত (bhat)

  1. cooked rice