ദോശ

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Malayalam[edit]

Etymology[edit]

Cognate with Telugu దోసె (dōse), Kannada ದೋಸೆ (dōse) and Tamil தோசை (tōcai) (See there for theories.)

Pronunciation[edit]

  • IPA(key): /d̪oːʃɐ/
  • (file)

Noun[edit]

ദോശ (dōśa)

  1. dosa; a type of thin South Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar.