Malayalam[edit]
Etymology[edit]
Cognate with Telugu దోసె (dōse), Kannada ದೋಸೆ (dōse) and Tamil தோசை (tōcai) (See there for theories.)
Pronunciation[edit]
ദോശ • (dōśa)
- dosa; a type of thin South Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar.