ခေါပုတ်

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Burmese[edit]

ခေါပုတ်

Etymology[edit]

From Shan ၶဝ်ႈပုၵ်း (khāo púk).

Pronunciation[edit]

  • Phonetic respelling: ခေါဗုတ်
  • IPA(key): /kʰɔ́boʊʔ/
  • Romanization: MLCTS: hkau:put • ALA-LC: khoputʻ • BGN/PCGN: hkaw:bok • Okell: hkòpouʔ

Noun[edit]

ခေါပုတ် (hkau:put)

  1. steamed and pounded glutinous rice dressed with roasted sesame seeds

References[edit]