တိုဟူးသုပ်

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Burmese[edit]

တိုဟူးသုပ်

Etymology[edit]

တိုဟူး (tuihu:) +‎ သုပ် (sup), with the former element borrowed from Chinese 豆腐.

Pronunciation[edit]

  • IPA(key): /tòhúθoʊʔ/
  • Romanization: MLCTS: tuihu:sup • ALA-LC: tuihūʺsupʻ • BGN/PCGN: tohu:thok • Okell: touhùthouʔ

Noun[edit]

တိုဟူးသုပ် (tuihu:sup)

  1. salad made with chickpea tofu

References[edit]