ထမနဲ

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Burmese[edit]

Etymology[edit]

From ထမင်း (hta.mang:, rice) +‎ နဲ (nai:, process).

Pronunciation[edit]

  • IPA(key): /tʰa̰ma̰nɛ́/
  • Romanization: MLCTS: hta.ma.nai: • ALA-LC: thamanai • BGN/PCGN: hta.ma.nè: • Okell: htámánè

Noun[edit]

English Wikipedia has an article on:
Wikipedia

ထမနဲ (hta.ma.nai:)

  1. seasonal delicacy made of purple glutinous rice, oil, sesame, peanut, and ginger

Descendants[edit]

  • Mon: ထာမ္မဏေဝ်

References[edit]