ざく切り

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Japanese[edit]

Kanji in this term
き > ぎ
Grade: 2
kun’yomi

Noun[edit]

ざく切り (hiragana ざくぎり, rōmaji zakugiri)

  1. cutting into chunks, usually vegetables

Synonyms[edit]

Verb[edit]

ざく切りする (hiragana ざくぎり, rōmaji zakugiri)

  1. cut into chunks, usually vegetables

Conjugation[edit]