ブランケット

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Japanese[edit]

Pronunciation[edit]

  • (Tokyo) ンケット [bùráꜜǹkèttò] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɾã̠ŋke̞t̚to̞]

Etymology 1[edit]

Borrowed from English blanket.[1][2]

Noun[edit]

ブランケット (rōmaji buranketto)

  1. a blanket
Synonyms[edit]

Etymology 2[edit]

ブランケット (buranketto): a blanquette of veal.

Borrowing from French blanquette.[1]

Noun[edit]

ブランケット (rōmaji buranketto)

  1. (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

References[edit]

  1. 1.0 1.1 1.2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0