乾酪

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See also: 干酪

Chinese[edit]

 
dry; clean; male; strong; one of the Eight Trigrams; (surname)
Chinese cream; cheese
trad. (乾酪)
simp. (干酪)

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology scriptorium.

Pronunciation[edit]


Noun[edit]

乾酪

  1. cheese

Synonyms[edit]

Dialectal synonyms of 奶酪 (“cheese”) [map]
Variety Location Words
Formal (Written Standard Chinese) 奶酪
Mandarin Beijing 奶酪乳酪
Taiwan 起司奶酪乳酪乾酪起士
Tianjin 奶酪
Malaysia 起司芝士
Singapore 起司芝士
Cantonese Guangzhou 芝士
Hong Kong 芝士
Kuala Lumpur 芝士
Hakka Miaoli (N. Sixian) 起士
Liudui (S. Sixian) 起士
Hsinchu (Hailu) 起士
Dongshi (Dabu) 起士
Zhuolan (Raoping) 起士
Yunlin (Zhao'an) 起士
Min Nan Xiamen 奶酪乳酪鹹牛奶
Taipei 奶酪乾酪刺乳鹹牛奶
Wu Shanghai 起司

Derived terms[edit]


Japanese[edit]

Kanji in this term
かん
Grade: S
らく
Grade: S
on’yomi

Pronunciation[edit]

Noun[edit]

乾酪 (hiragana かんらく, rōmaji kanraku)

  1. cheese

Synonyms[edit]

Derived terms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9