冬菜

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Chinese[edit]

winter dish (type of food); vegetables
trad. (冬菜)
simp. #(冬菜)
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Pronunciation[edit]


Noun[edit]

冬菜

  1. preserved dried cabbage or mustard greens; winter vegetable

Derived terms[edit]

Descendants[edit]

  • Indonesian: tongcai (preserved vegetable)