卓袱料理
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Japanese[edit]
| Kanji in this term | |||
|---|---|---|---|
| 卓 | 袱 | 料 | 理 |
| しっぽく | りょう Grade: 4 |
り Grade: 2 | |
| Grade: S | Hyōgaiji | ||
| irregular | on’yomi | ||
Noun[edit]
卓袱料理 • (shippoku ryōri)
- Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki
Related terms[edit]
Categories:
- Japanese terms spelled with 卓
- Japanese terms spelled with 袱
- Japanese terms spelled with 料 read as りょう
- Japanese terms spelled with 理 read as り
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:China
- ja:Japan
- ja:Food and drink