卤
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Translingual[edit]
Han character[edit]
卤 (Kangxi radical 25, 卜+5, 7 strokes, cangjie input 卜田大 (YWK), four-corner 2160, composition ⿱⺊龱 or ⿴占㐅)
Derived characters[edit]
References[edit]
- KangXi: page 158, character 10
- Dai Kanwa Jiten: character 2794
- Hanyu Da Zidian (first edition): volume 7, page 4609, character 2
- Unihan data for U+5364
Chinese[edit]
Glyph origin[edit]
Historical forms of the character 卤 | |
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Western Zhou | Shuowen Jiezi (compiled in Han) |
Bronze inscriptions | Small seal script |
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Etymology 1[edit]
For pronunciation and definitions of 卤 – see 西. (This character, 卤, is a variant form of 西.) |
Etymology 2[edit]
For pronunciation and definitions of 卤 – see 鹵 (“saline soil; natural salt; etc.”). (This character, 卤, is the simplified form of 鹵.) |
Notes:
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Etymology 3[edit]
For pronunciation and definitions of 卤 – see 滷 (“thick sauce; to stew in soy sauce and spices; etc.”). (This character, 卤, is the simplified form of 滷.) |
Notes:
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Japanese[edit]
Kanji[edit]
卤
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings[edit]
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