卵焼

Japanese

Kanji in this term
卵	焼
たまご Grade: 6	や(き) Grade: 4
kun'yomi

Alternative spelling
卵燒 (kyūjitai)

For pronunciation and definitions of 卵焼 – see the following entry.

【卵焼たまごやき】 [noun] tamagoyaki (omelette made from rolling layers of fried egg) [noun] a flat, rectangular pan used to make tamagoyaki Alternative spellings 卵やき, 玉子焼き, 玉子やき

(This term, 卵焼, is an alternative spelling of the above term.)