唐揚げ
Japanese
[edit]
| Kanji in this term | |
|---|---|
| 唐 | 揚 |
| から Grade: S |
あ Grade: S |
| kun'yomi | |
| Alternative spellings |
|---|
| 空揚げ から揚げ |
Etymology
[edit]Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the origin of the kara is disputed.
Pronunciation
[edit]Noun
[edit]- Japanese-style deep-fried meat (usually chicken) or food in general; karaage.
Hypernyms
[edit]- 揚げ物 (agemono)
Coordinate terms
[edit]References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- “唐揚げ”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Categories:
- Japanese terms spelled with 唐 read as から
- Japanese terms spelled with 揚 read as あ
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms prefixed with 唐 read as から
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- ja:Foods