|cold; poor; to tremble||day; sky; heaven|
|simp. and trad.
|Kanji in this term|
- On'yomi: Kan'on
- (Tokyo) か ん[kàńtéꜜǹ] (Nakadaka - )
- (Tokyo) か [kàńtéń] (Heiban - )
- IPA(key): [kã̠ntẽ̞ɴ]
- 寒空 (samuzora)
Kanten was discovered in roughly 1658 by innkeeper 美濃太郎左衛門 (Mino Tarōzaemon) after discarding some 心太 (tokoroten, “a kind of jelly-like noodle made from boiled seaweed extract”) outside, and noticing that it had gelled overnight in the winter weather and then dried to a white powder over the next few days. According to various sources, the substance was called 寒天 by taking the first and last elements of the phrase 寒晒(し)心太 (kan-zarashi tokoroten), literally “cold-exposed tokoroten”.
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
- ^ 2014, 女性におすすめのダイエット食と健康食 (Josei ni Osusume no Daietto Shoku to Kenkō Shoku, “Diet and Health Foods Recommended for Women”) (in Japanese), All About staff editors, Tōkyō: All About.
Text may be viewable at Google Books here.
- ^ 2006, 日本料理事物起源 (Nihon Ryōri Jibutsu Kigen, “The Origins of Japanese Cuisine Items”) (in Japanese), Kōzō Kawakami and Masahiro Koide, Tōkyō: Iwanami Shoten.
A text snippet may be viewable at Google Books here.