山楂糕
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Chinese
[
edit
]
hawthorn
,
haw
, especially
Chinese hawthorn
cake
trad.
(
山楂糕
)
山楂
糕
simp.
#
(
山楂糕
)
山楂
糕
Wikipedia
has an article on:
山楂糕
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
shānzhāgāo
(
Zhuyin
)
:
ㄕㄢ ㄓㄚ ㄍㄠ
Cantonese
(
Jyutping
)
:
saan
1
zaa
1
gou
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
shānzhāgāo
Zhuyin
:
ㄕㄢ ㄓㄚ ㄍㄠ
Tongyong Pinyin
:
shanjhagao
Wade–Giles
:
shan
1
-cha
1
-kao
1
Yale
:
shān-jā-gāu
Gwoyeu Romatzyh
:
shanjagau
Palladius
:
шаньчжагао
(šanʹčžagao)
Sinological
IPA
(
key
)
:
/ʂän⁵⁵ ʈ͡ʂä⁵⁵ kɑʊ̯⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
saan
1
zaa
1
gou
1
Yale
:
s
ā
an j
ā
g
ō
u
Cantonese Pinyin
:
saan
1
dzaa
1
gou
1
Guangdong Romanization
:
san
1
za
1
gou
1
Sinological
IPA
(
key
)
:
/saːn
⁵⁵
t͡saː
⁵⁵
kou̯
⁵⁵
/
Noun
[
edit
]
山楂糕
hawthorn
cake
(
a dessert from northern China made from hawthorn juice, sugar and agar
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Desserts
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