捲心菜

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See also: 卷心菜

Chinese[edit]

coil; to roll heart; mind dish (type of food); vegetables
trad. (捲心菜/卷心菜) /
simp. (卷心菜)
Literally: “rolled heart vegetable”.

Pronunciation[edit]


Noun[edit]

捲心菜

  1. (Western) cabbage

Synonyms[edit]

See also[edit]