擀麵杖

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Chinese[edit]

to use a rolling pin to flatten and shape dough cane, walking stick
trad. (擀麵杖/擀麪杖) 擀麵/擀麪
simp. (擀面杖) 擀面
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擀麵杖

Pronunciation[edit]


Noun[edit]

擀麵杖

  1. (cooking) rolling pin (usually a rod-type one, without a roller)

Synonyms[edit]