断粮

See also: 斷糧

Chinese

For pronunciation and definitions of 断粮 – see 斷糧 (“to cut off rations; to cut off someone's supply of food; to run out of rations”). (This term is the simplified form of 斷糧).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.