板面

See also: 板麵 and 板麪

Chinese

For pronunciation and definitions of 板面 – see 板麵 (“pan mee or banmian - a noodle dish typically made from flat noodles”). (This term is the simplified form of 板麵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.