柚餅子
Japanese
[edit]Etymology
[edit]| Kanji in this term | ||
|---|---|---|
| 柚 | 餅 | 子 |
| ゆ Jinmeiyō |
へい > べ Grade: S |
し Grade: 1 |
| on'yomi | ||
| Alternative spelling |
|---|
| 柚餠子 (kyūjitai) |
柚 (yu, “short for 柚子: yuzu, a Japanese citrus”) + 餅子 (heshi, “variant of 餅菓子: mochi-based wagashi”), with rendaku
Pronunciation
[edit]Noun
[edit]- yubeshi (Japanese confection made from miso, sugar, yuzu or more commonly walnuts, steamed until gelatinised and served in various ways)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- “▲柚△餅子”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Categories:
- Japanese terms spelled with 柚 read as ゆ
- Japanese terms spelled with 餅 read as へい
- Japanese terms spelled with 子 read as し
- Japanese terms with rendaku
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese terms with Atamadaka pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with first grade kanji
- Japanese terms with 3 kanji
- ja:Sweets