桂林辣椒酱

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Chinese[edit]

For pronunciation and definitions of – see 桂林辣椒醬 (“a type of chilli paste produced and used in the cuisine of Guilin, a city in the Guangxi province of southern China, commonly used as a dip for hot pot dishes”).
(This term, 桂林辣椒酱, is the simplified form of 桂林辣椒醬.)
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