桜チーズ

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Japanese[edit]

Kanji in this term
さくら
Grade: 5

Etymology[edit]

Compound of (sakura, cherry blossom) +‎ チーズ (chīzu, cheese).

Pronunciation[edit]

  • IPA(key): [sa̠kɯᵝɺ̠a̠ t͡ɕiːzɯᵝ]

Noun[edit]

桜チーズ (hiragana and katakana さくらチーズ, romaji sakura chīzu)

  1. sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

External links[edit]