桜チーズ
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Japanese[edit]
Kanji in this term |
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桜 |
さくら Grade: 5 |
Alternative spelling |
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櫻チーズ (kyūjitai) |
Etymology[edit]
Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).
Pronunciation[edit]
Noun[edit]
桜チーズ • (sakura chīzu)
- sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms
Further reading[edit]
- Sakura cheese on Wikipedia.Wikipedia