椪柑

Chinese

		Machilus nanmu, variety of everg	large tangerine
simp. and trad. (椪柑)		椪	柑
alternative forms		胖柑

Pronunciation

• Mandarin

  (Pinyin): pènggān

  (Zhuyin): ㄆㄥˋ ㄍㄢ

• Cantonese (Jyutping): pung³ gam¹
• Southern Min (Hokkien, POJ): phòng-kam

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pènggān
    • Zhuyin: ㄆㄥˋ ㄍㄢ
    • Tongyong Pinyin: pènggan
    • Wade–Giles: pʻêng⁴-kan¹
    • Yale: pèng-gān
    • Gwoyeu Romatzyh: penqgan
    • Palladius: пэнгань (pɛnganʹ)
    • Sinological IPA ^(key): /pʰɤŋ⁵¹ kän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: pung³ gam¹
    • Yale: pung gām
    • Cantonese Pinyin: pung³ gam¹
    • Guangdong Romanization: pung³ gem¹
    • Sinological IPA ^(key): /pʰʊŋ³³ kɐm⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Jinjiang, Hui'an, Philippines)
    • Pe̍h-ōe-jī: phòng-kam
    • Tâi-lô: phòng-kam
    • Phofsit Daibuun: phorngkafm
    • IPA (Xiamen, Zhangzhou): /pʰɔŋ²¹⁻⁵³ kam⁴⁴/
    • IPA (Kaohsiung): /pʰɔŋ²¹⁻⁴¹ kam⁴⁴/
    • IPA (Hui'an): /pʰɔŋ²¹⁻⁵⁴ kam³³/
    • IPA (Quanzhou, Jinjiang, Philippines): /pʰɔŋ⁴¹⁻⁵⁵⁴ kam³³/
    • IPA (Taipei): /pʰɔŋ¹¹⁻⁵³ kam⁴⁴/

Noun

椪柑

1. ponkan (Citrus poonensis)

Synonyms

• 蘆柑／芦柑 (lúgān)
• (Hokkien) 西螺柑

Japanese

Kanji in this term
椪	柑
ぽん Hyōgaiji	かん Jinmeiyō
kan’yōon	on’yomi

Alternative forms

• 凸柑

Etymology

Borrowed from Hokkien 椪柑 (phòng-kam).

The initial pon is from Poona (modern Pune), a city in western India.

Compare Mandarin 椪柑 (pènggān) and Cantonese 椪柑 (pung³ gam¹).

Pronunciation

• (Tokyo) ポンか​ん [pòńkáꜜǹ] (Nakadaka – [3])
• (Tokyo) ポンかん [pòńkáń] (Heiban – [0])
• IPA^(key): [põ̞ŋkã̠ɴ]

Noun

椪柑(ポンかん) or 椪柑(ポンカン) • (ponkan) 

1. ponkan: a hybrid species of tangerine, Citrus poonesis

   Hypernym: 蜜柑 (mikan)