涼粉

See also: 凉粉

Chinese

		cool; cold	dust; powder
trad. (涼粉)		涼	粉
simp. (凉粉)		凉	粉

涼粉 (1).

涼粉 (2).

Pronunciation

• Mandarin

  (Pinyin): liángfěn

  (Zhuyin): ㄌㄧㄤˊ ㄈㄣˇ

• Cantonese (Jyutping): loeng⁴ fan²
• Southern Min (Hokkien, POJ): liâng-hún / liông-fân

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: liángfěn
    • Zhuyin: ㄌㄧㄤˊ ㄈㄣˇ
    • Tongyong Pinyin: liángfěn
    • Wade–Giles: liang²-fên³
    • Yale: lyáng-fěn
    • Gwoyeu Romatzyh: liangfeen
    • Palladius: лянфэнь (ljanfɛnʹ)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed) (涼粉兒／凉粉儿)⁺
    • Hanyu Pinyin: liángfěnr
    • Zhuyin: ㄌㄧㄤˊ ㄈㄣˇㄦ
    • Tongyong Pinyin: liángfěnr
    • Wade–Giles: liang²-fên³-ʼrh
    • Yale: lyáng-fěnr
    • Gwoyeu Romatzyh: liangfeel
    • Palladius: лянфэньр (ljanfɛnʹr)
    • Sinological IPA ^(key): /li̯ɑŋ³⁵ fəɻ²¹⁴⁻²¹⁽⁴⁾/

Note: liángfěnr - "liangfen".

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: loeng⁴ fan²
    • Yale: lèuhng fán
    • Cantonese Pinyin: loeng⁴ fan²
    • Guangdong Romanization: lêng⁴ fen²
    • Sinological IPA ^(key): /lœːŋ²¹ fɐn³⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: liâng-hún
    • Tâi-lô: liâng-hún
    • Phofsit Daibuun: lianghuon
    • IPA (Taipei): /liaŋ²⁴⁻¹¹ hun⁵³/
    • IPA (Quanzhou): /liaŋ²⁴⁻²² hun⁵⁵⁴/
    • IPA (Zhangzhou): /liaŋ¹³⁻²² hun⁵³/
    • IPA (Kaohsiung): /liaŋ²³⁻³³ hun⁴¹/
    • IPA (Xiamen): /liaŋ²⁴⁻²² hun⁵³/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: liông-fân
    • Tâi-lô: liông-fân
    • IPA (Penang): /liɔŋ²³⁻²¹ fan²³/

Noun

(deprecated template usage) 涼粉

1. liangfen (Chinese dish made of starch jelly with a savoury sauce)
2. grass jelly

   雞豆涼粉／鸡豆凉粉  ―  jīdòu liángfěn  ―  grass jelly with chickpeas

(deprecated template usage)