滷水

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Chinese[edit]

brine; salt; gravy water; river
trad. (滷水/鹵水) /
simp. (卤水)

Pronunciation[edit]


Noun[edit]

滷水

  1. master stock; marinade
    滷水 / 卤水 [Cantonese]  ―  lou5 seoi2 daan6-2 [Jyutping]  ―  marinated egg

See also[edit]