滾刀肉

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Chinese[edit]

to boil; to roll knife meat; flesh
trad. (滾刀肉)
simp. (滚刀肉)
Literally: “meat that rolls with the knife”.

Pronunciation[edit]


Note: gǔndāorròu - Beijing dialect.

Noun[edit]

滾刀肉

  1. (dialectal, colloquial, figuratively) unreasonable and difficult person; nuisance