滾刀肉

Chinese

		to boil; to roll	knife	meat; flesh
trad. (滾刀肉)		滾	刀	肉
simp. (滚刀肉)		滚	刀	肉
Literally: “meat that rolls with the knife”.

Pronunciation

• Mandarin

  (Pinyin): gǔndāoròu

  (Zhuyin): ㄍㄨㄣˇ ㄉㄠ ㄖㄡˋ

• Cantonese (Jyutping): gwan² dou¹ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gǔndāoròu
    • Zhuyin: ㄍㄨㄣˇ ㄉㄠ ㄖㄡˋ
    • Tongyong Pinyin: gǔndaoròu
    • Wade–Giles: kun³-tao¹-jou⁴
    • Yale: gwǔn-dāu-ròu
    • Gwoyeu Romatzyh: goendaurow
    • Palladius: гуньдаожоу (gunʹdaožou)
    • Sinological IPA ^(key): /ku̯ən²¹⁴⁻²¹ tɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: gǔndāorròu
    • Zhuyin: ㄍㄨㄣˇ ㄉㄠㄦ ㄖㄡˋ
    • Tongyong Pinyin: gǔndaorròu
    • Wade–Giles: kun³-tao¹-ʼrh-jou⁴
    • Yale: gwǔn-dāur-ròu
    • Gwoyeu Romatzyh: goendaulrow
    • Palladius: гуньдаоржоу (gunʹdaoržou)
    • Sinological IPA ^(key): /ku̯ən²¹⁴⁻²¹ taʊ̯ɻʷ⁵⁵ ʐoʊ̯⁵¹/

Note: gǔndāorròu - Beijing dialect.

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwan² dou¹ juk⁶
    • Yale: gwán dōu yuhk
    • Cantonese Pinyin: gwan² dou¹ juk⁹
    • Guangdong Romanization: guen² dou¹ yug⁶
    • Sinological IPA ^(key): /kʷɐn³⁵ tou̯⁵⁵ jʊk̚²/

Noun

滾刀肉

1. (dialectal, colloquial, figurative) unreasonable and difficult person; nuisance