濃水
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Japanese[edit]
Kanji in this term | |
---|---|
濃 | 水 |
こ Grade: S |
みず Grade: 1 |
kun’yomi |
Etymology[edit]
komidu > komizu.
Pronunciation[edit]
Noun[edit]
- soup made from boiled rice; rice water
- 794, Shin'yaku Kegonkyō Ongi Shiki, pages 141-142:
- 菡萏花 [...] 漿 音将 訓古承(美)豆
- 菡萏花 [...] 漿 音将 訓古承(美)豆
- (please add an English translation of this quotation)
Usage notes[edit]
Commonly spelled in hiragana.
Derived terms[edit]
- 濃漿 (konzu)
References[edit]
- Unknown (794) Yoshinori Kobayashi, editor, Shin'yaku Kegonkyō Ongi Shiki (Kojisho Ongi Shūsei) (in Japanese), volume 1, Kyūko Shoin, published 1978, →ISBN.
Categories:
- Japanese terms spelled with 濃 read as こ
- Japanese terms spelled with 水 read as みず
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with づ
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with two Han script characters
- Japanese terms with quotations