火锅

See also: 火鍋

Chinese

For pronunciation and definitions of 火锅 – see 火鍋 (“pot used for hot pot; hot pot; fondue”). (This term, 火锅, is the simplified form of 火鍋.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.