炒雞

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	fowl; chicken
trad. (炒雞/炒鷄)		炒	雞/鷄
simp. (炒鸡)		炒	鸡

Pronunciation

• Mandarin

  (Pinyin): chǎojī

  (Zhuyin): ㄔㄠˇ ㄐㄧ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎojī
    • Zhuyin: ㄔㄠˇ ㄐㄧ
    • Tongyong Pinyin: chǎoji
    • Wade–Giles: chʻao³-chi¹
    • Yale: chǎu-jī
    • Gwoyeu Romatzyh: chaoji
    • Palladius: чаоцзи (čaoczi)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵/

Noun

炒雞

1. (literally) stir-fried chicken

Adjective

炒雞

1. (chiefly Mainland China, slang) Alternative form of 超級／超级 (chāojí)