烫
|
||||||||
See also: 燙
Translingual[edit]
Han character[edit]
烫 (radical 86 火+7, 11 strokes, cangjie input 水竹火 (EHF) or X水竹火 (XEHF), composition ⿱汤火)
References[edit]
- KangXi: not present, would follow page 671, character 8
- Hanyu Da Zidian: volume 3, page 2201, character 1
- Unihan data for U+70EB
Chinese[edit]
| For pronunciation and definitions of 烫 – see 燙. (This character, 烫, is the simplified form of 燙.) |
Notes:
|
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Chinese simplified forms
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Min Dong lemmas
- Min Nan lemmas
- Wu lemmas
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Min Dong adjectives
- Min Nan adjectives
- Wu adjectives
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Min Dong verbs
- Min Nan verbs
- Wu verbs
- Chinese terms with IPA pronunciation
- Chinese hanzi
- zh:Cooking
- Cantonese Chinese
