焼
Translingual
Traditional | 燒 |
---|---|
Shinjitai | 焼 |
Simplified | 烧 |
Etymology
Japanese shinjitai Simplified from 燒 (堯 → 尭).
Han character
焼 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 火十廿山 (FJTU), composition ⿰火尭)
References
- Kangxi Dictionary: not present, would follow page 675, character 19
- Dai Kanwa Jiten: character 19166
- Hanyu Da Zidian (first edition): not present, would follow volume 3, page 2208, character 4
- Unihan data for U+713C
Chinese
For pronunciation and definitions of 焼 – see 燒 (“to burn; to heat up; to make warm; etc.”). (This character is a variant form of 燒). |
Japanese
焼 | |
燒 |
Kanji
焼
(Fourth grade kyōiku kanji, shinjitai kanji, kyūjitai form 燒)
- burn
- grill
Readings
- Go-on: しょう (shō, Jōyō)←せう (seu, historical)
- Kan-on: しょう (shō, Jōyō)←せう (seu, historical)
- Kun: やく (yaku, 焼く, Jōyō); やける (yakeru, 焼ける, Jōyō); やき (yaki)
- Nanori: やい (yai)
Compounds
Compounds
- 鋤焼き (sukiyaki): sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
- 鯛焼き (taiyaki)
- 蛸焼き (takoyaki): takoyaki
- 卵焼き (tamagoyaki)
- 焼酎 (shōchū): distilled sake
- 叉焼 (chāshū): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 銅鑼焼き (dorayaki): a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste
- 焼き鳥 (yakitori)
- 焼き肉 (yakiniku)
- 焼き豚 (yakibuta): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 夕焼け (yūyake): sunset
Categories:
- CJKV characters simplified differently in Japan and China
- CJKV simplified characters
- Translingual lemmas
- Translingual symbols
- Han script characters
- Elementary Mandarin
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- Mandarin lemmas
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- Hakka lemmas
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- Eastern Min lemmas
- Hokkien lemmas
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- Chinese hanzi
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- Hokkien hanzi
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- Chinese verbs
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- Teochew verbs
- Wu verbs
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- Middle Chinese verbs
- Old Chinese verbs
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
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- Hokkien nouns
- Teochew nouns
- Wu nouns
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- Old Chinese nouns
- Chinese adjectives
- Mandarin adjectives
- Gan adjectives
- Hakka adjectives
- Jin adjectives
- Hokkien adjectives
- Chinese terms spelled with 焼
- Chinese variant forms
- Japanese kanji
- Japanese fourth grade kanji
- Japanese kyōiku kanji
- Japanese jōyō kanji
- Japanese kanji with goon reading しょう
- Japanese kanji with historical goon reading せう
- Japanese kanji with kan'on reading しょう
- Japanese kanji with historical kan'on reading せう
- Japanese kanji with kun reading や・く
- Japanese kanji with kun reading や・ける
- Japanese kanji with kun reading やき
- Japanese kanji with nanori reading やい