瑞士雞翼

Chinese

			chicken wing
trad. (瑞士雞翼/瑞士鷄翼)		瑞士	雞翼/鷄翼
simp. (瑞士鸡翼)		瑞士	鸡翼

Etymology

Often linked to the corruption of English sweet for Swiss.

Pronunciation

• Mandarin

  (Pinyin): Ruìshì jīyì

  (Zhuyin): ㄖㄨㄟˋ ㄕˋ ㄐㄧ ㄧˋ

• Cantonese (Jyutping): seoi⁶ si⁶ gai¹ jik⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Ruìshì jīyì
    • Zhuyin: ㄖㄨㄟˋ ㄕˋ ㄐㄧ ㄧˋ
    • Tongyong Pinyin: Ruèishìh jiyì
    • Wade–Giles: Jui⁴-shih⁴ chi¹-i⁴
    • Yale: Rwèi-shr̀ jī-yì
    • Gwoyeu Romatzyh: Rueyshyh jiyih
    • Palladius: Жуйши цзии (Žujši czii)
    • Sinological IPA ^(key): /ʐu̯eɪ̯⁵¹⁻⁵³ ʂʐ̩⁵¹ t͡ɕi⁵⁵ i⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi⁶ si⁶ gai¹ jik⁶
    • Yale: seuih sih gāi yihk
    • Cantonese Pinyin: soey⁶ si⁶ gai¹ jik⁹
    • Guangdong Romanization: sêu⁶ xi⁶ gei¹ yig⁶
    • Sinological IPA ^(key): /sɵy̯²² siː²² kɐi̯⁵⁵ jɪk̚²/

Noun

瑞士雞翼

1. Swiss wing (a type of chicken wings originating in Hong Kong) (Classifier: 隻／只 c)