田鰻
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 田 | 鰻 |
| た Grade: 1 |
うなぎ Hyōgaiji |
| kun’yomi | |
Etymology[edit]
Compound of 田 (ta, “paddy”) + 鰻 (unagi, “eel”).[1][2][3]
Pronunciation[edit]
Noun[edit]
Usage notes[edit]
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as タウナギ.
References[edit]
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 田 read as た
- Japanese terms spelled with 鰻
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- ja:Eels