白汤

See also: 白湯

Chinese

For pronunciation and definitions of 白汤 – see 白湯 (“clear soup; unflavoured soup; soup made without soy sauce; unseasoned meat soup; etc.”). (This term is the simplified form of 白湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.