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Translingual[edit]

Etymology[edit]

‎(rice) +  – glutinous, sticky rice.

Han character[edit]

(radical 119 +5, 11 strokes, cangjie input 火木卜口 (FDYR), four-corner 91960)

  1. viscous, mucous
  2. glutinous

References[edit]

  • KangXi: page 907, character 40
  • Dai Kanwa Jiten: character 26901
  • Dae Jaweon: page 1334, character 1
  • Hanyu Da Zidian: volume 5, page 3144, character 12
  • Unihan data for U+7C98

Chinese[edit]

simp. and trad.

Pronunciation[edit]


Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/1

Initial: (12)
Final:
Division: III

Openness: Open
Tone: Level (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/ɳiᴇm/ /ni̯ɛm/ /niɛm/ /ɳiɛm/ /ɳiam/ /nĭɛm/ /njæm/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
16699 2 /*nem/

Definitions[edit]

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Japanese[edit]

Kanji[edit]

(common “Jōyō” kanji)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings[edit]


Korean[edit]

Hanja[edit]

‎(jeom) (hangeul , revised jeom, McCune-Reischauer chŏm, Yale cem)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Vietnamese[edit]

Han character[edit]

(niêm, chiêm, dính)

  1. This entry needs a definition. Please add one, then remove {{defn}}.