羊肉

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Chinese[edit]

caprid meat; flesh
simp. and trad.
(羊肉)
Literally: “sheep meat”.

Pronunciation[edit]


Note:
  • iên5 nêg8, ion5 nêg8 - China;
  • iên5 bhah4, ion5 bhah4 - overseas.
  • Wu
  • Noun[edit]

    羊肉

    1. mutton

    Derived terms[edit]


    Japanese[edit]

    Kanji in this term
    よう
    Grade: 3
    にく
    Grade: 2
    on’yomi

    Noun[edit]

    羊肉 (hiragana ようにく, rōmaji yōniku)

    1. mutton