肉色

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Chinese[edit]

meat; flesh
 
color; dice; look; appearance
simp. and trad.
(肉色)

Etymology[edit]

From (ròu, “meat”) + (, “colour”)

Pronunciation[edit]


Noun[edit]

肉色

  1. the colour of flesh

Adjective[edit]

肉色

  1. flesh-colored

Japanese[edit]

Kanji in this term
にく
Grade: 2
しょく
Grade: 2
on'yomi

Pronunciation[edit]

Noun[edit]

肉色 (hiragana にくしょく, rōmaji nikushoku)

  1. flesh-colored